Marinated Veggies - cooking recipe

Ingredients

2 c. zucchini slices
2 c. cherry tomato halves
1 (16 oz.) can small, whole onions, drained
1 c. pitted ripe olives
1 (10 oz.) pkg. Brussels sprouts, cooked
1 c. green pepper chunks
1 (8 oz.) bottle Kraft Italian dressing

Preparation

Mix together.
Let sit until chilled before serving.