Macaroni Salad - cooking recipe

Ingredients

1 pkg. macaroni and cheese dinner
1 c. chopped celery
1 (4 oz.) jar pimento, diced and drained
1/2 c. mayonnaise
1/3 c. sweet pickle, chopped

Preparation

Cook dinner following directions on package.
Mix together with all ingredients.
Toss well.
Season to taste with salt and pepper.
Chill thoroughly.
Yields 6 to 8 servings.