Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
1/2 c. butter
1 1/3 c. cooked rice
1 (8 oz.) jar pasteurized cheese spread
1 can cream of mushroom soup

Preparation

Combine broccoli with onion.
Cook as directed on broccoli package.
Drain.
Combine vegetables with remaining ingredients. Pour into greased, shallow 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.