New Salem Corn Casserole - cooking recipe

Ingredients

16 oz. whole kernel corn, drained
16 oz. cream-style corn
2 eggs, slightly beaten
1/2 tsp. salt
1/2 c. margarine, melted
1/2 c. sour cream
8 1/2 oz. box corn muffin mix
1 c. Cheddar cheese

Preparation

Mix all ingredients except half of Cheddar cheese.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Put other half of Cheddar cheese on top and bake 5 minutes more.