Or-An-Gey Tapioca - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla tapioca pudding
1 (6 oz.) can mandarin oranges
1 (20 oz.) can crushed pineapple
3/4 c. whipping cream (Cool Whip)
1 tsp. Tang orange drink mix

Preparation

Cook packages of tapioca pudding with only 3 cups liquid. Drain juice from oranges and pineapple and add enough water to make 3 cups.
Cool.
Add oranges, pineapple and the Cool Whip. Refrigerate.
This keeps for days.