Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter
3 eggs
2 c. sugar
1/2 c. milk
3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. mace
1 tsp. vanilla
2 c. blueberries
2 Tbsp. sugar and flour to coat berries

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Sift flour, baking powder and mace together.
Add alternately flour and milk, mixing well.
Fold in blueberries.