Nick'S Knack Stew - cooking recipe

Ingredients

4 gal. water
3 grams salt (Gramp's salt will do)
8 1/2 smidgens of pigeon
2 c. black pepper
2 c. red pepper
2 c. cayenne pepper
1 large sweet potatoe (Dan Quayle's favorite), sour potatoes will work, but you will need 25 lb.
3 lb. quail (not Quayle)

Preparation

Place ingredients into saucepan and simmer for 9 hours, 31 minutes and 27 seconds.
If you have the knack, you will also have some wonderful stew, if not, you will wonder what it is you have.