Connecticut Beef Supper - cooking recipe

Ingredients

2 Tbsp. shortening
2 lb. beef stew meat, cut into 1-inch cubes
2 large onions, sliced
1 c. water
2 large potatoes, pared and thinly sliced
1 can condensed cream of mushroom soup
1 c. dairy sour cream
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/4 c. Wheaties cereal, crushed

Preparation

Melt shortening in a large skillet.
Cook and stir meat and onion in shortening until meat is brown and onion is tender.
Add water; heat to boiling.
Reduce heat; cover and simmer 50 minutes.