Potato Soup - cooking recipe

Ingredients

4 medium potatoes, diced
1/2 small onion, diced
1 c. milk
1/2 can broccoli or cream of chicken soup
large dab of sour cream
1 carrot, diced
4 pats of margarine
salt and pepper
slice of cheese (optional)

Preparation

Cover vegetables with water.
Cook until tender, about 25 minutes.
Put in soup, sour cream and cheese.
Heat a few minutes, then add milk and serve.
Makes 4 to 5 servings.