Holiday Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple (in juice)
1 (11 oz.) can mandarin oranges
1 1/2 c. seedless grapes
1 c. mini marshmallows
1 c. flaked coconut
1/2 c. nuts
3/4 c. sour cream
1 Tbsp. sugar

Preparation

Drain pineapple and oranges.
Combine fruit, marshmallows and nuts.
Mix sour cream and sugar.
Stir into fruit mixture.
Makes 4 to 6 servings.