Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fine dry bread crumbs
1/2 c. finely chopped onions
1 egg, beaten
salt and pepper to taste
1 can cream of chicken soup
1 c. sour cream
1/4 c. water
cooked noodles

Preparation

In skillet, brown beef and onions; pour off fat.
Add bread crumbs, egg and seasonings, mix well.
Stir in soup, sour cream and water.
Cover and cook over medium-low heat for 15 to 20 minutes.
Add cooked noodles and cook another 15 minutes.