Chicken Livers - cooking recipe
Ingredients
-
1 lb. chicken livers
shallots
orange juice
1 Tbsp. oil
Preparation
-
Chop shallots in skillet.
Saute in the oil until tender. Dredge livers in flour.
Place over shallots until brown.
Cover with orange juice.
Cover and simmer until livers are tender.
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