Cornmeal Scrapple - cooking recipe

Ingredients

1 c. white or yellow cornmeal
1 c. milk
1 tsp. sugar
1 tsp. salt
2 3/4 c. boiling water
8 oz. pork sausage, cooked, drained and crumbled
2 Tbsp. butter or margarine
maple syrup
all-purpose flour

Preparation

In saucepan, combine the cornmeal, milk, salt and sugar. Gradually stir in water.
Cook and stir until thickened and bubbly.
Reduce heat.
Cook covered for 10 minutes longer or until very thick, stirring occasionally.
Remove from the heat and stir in sausage.
Pour into a greased 7 1/2 x 3 1/2 x 2-inch loaf pan (the pan will be very full).
Cover with plastic wrap and refrigerate.