Holiday Punch(Guatemala) - cooking recipe

Ingredients

Cinnamon sticks
Sugar
Dried fruits (apples, pears, prunes, etc.)
1 can pineapple, drained

Preparation

Add sugar to pot of water (use as much water as desired for punch) Add cinnamon sticks and boil.
Taste at intervals to ensure water has a sweet flavor, add sugar as needed.
Simmer until cinnamon scent is apparent.
Add dried fruit and pineapple.
Simmer for a few minutes until fruit softens up.
Serve piping hot.