Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs
1 heaping c. pecans

Preparation

Mix syrup, sugar, salt, butter and vanilla.
Mix in slightly beaten eggs.
Pour into pie shell.
Sprinkle pecans over top. Bake in 350\u00b0 oven approximately 45 minutes.