Corn Meal Chess Pie - cooking recipe

Ingredients

1/2 c. butter
1 3/4 c. sugar
4 eggs
2 Tbsp. flour
2 Tbsp. corn meal
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream the butter and sugar. Add eggs, beating in well, one at a time. Add flour, corn meal, vanilla and lemon extract.
Beat well.
Pour into an 8-inch pie shell. Bake at 350\u00b0 until firm.