Spaghetti Sauce - cooking recipe

Ingredients

4 lb. ground round
1 bell pepper, chopped
2 onions, chopped
1 stalk celery, chopped
2 (16 oz.) cans stewed tomatoes
2 (12 oz.) cans tomato paste
2 (12 oz.) cans tomato sauce
3 Tbsp. oregano
3 Tbsp. Italian seasoning
3 Tbsp. garlic salt
3 Tbsp. seasoned salt
1 tsp. dried red peppers
1 tsp. hot chili powder
2 bay leaves
2 cans drained mushrooms

Preparation

Brown meat.
Drain fat, if any.
Add all ingredients.
Cook at least 4 hours, stirring occasionally.