Carrot Cake - cooking recipe

Ingredients

1 1/2 c oil
2 c sugar
4 eggs
2 c flour
1 1/2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 c grated carrots
1/4 tsp. allspice
1/4 tsp. nutmeg
1/4 tsp. ground gloves

Preparation

Mix all together in large bowl.
Pour into greased and floured Bundt pan.
Bake at 350 for 55-60 minutes.
Cool and ice with cream cheese frosting.