Mexican Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce (mild)
1 large jalapeno Cheez Whiz
1 can evaporated milk
1 pkg. (12) corn tortillas

Preparation

Brown ground beef with onion; drain.
Mix remaining ingredients, except tortillas, in large bowl.
Add ground beef to soup mixture.
Layer mixture with tortillas in 9 x 13-inch baking dish.
Bake 35 minutes, until bubbly, at 350\u00b0.
May serve with tortilla chips.
Good with Spanish rice.