Bread Pudding - cooking recipe

Ingredients

4 c. dry bread, diced
3 c. milk
1/2 to 3/4 c. sugar
3 eggs, well beaten
4 Tbsp. melted butter
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cover bread with milk for 5 minutes.
Add sugar, melted butter, salt and vanilla.
Pour into buttered pan.
Set pan in pan of water and bake for 1 hour at 325\u00b0.