Three Cheese Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
4 c. noodles (2/3 of 12 oz. pkg.; you may use ziti or spiral noodles)
1 c. cream-style cottage cheese
1 (8 oz.) soft cream cheese
1/4 c. sour cream
1/3 c. green pepper, chopped
1/4 c. Parmesan cheese

Preparation

Cook beef, onion and green pepper until brown.
Drain.
Stir in tomato sauce, sugar, salt, garlic salt and pepper.
Prepare noodles as directed on package; drain.
Combine cottage cheese, cream cheese and sour cream.
Spread half of noodles in 11 x 7-inch glass casserole dish.
Top with meat sauce.
Cover with cheese mixture.
Repeat layer and top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.