Sister Myrtle Ragon Homemade Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. mashed potatoes
1 1/2 c. potato water
3/4 c. sugar
1 Tbsp. salt
2 eggs
2/3 c. shortening
7 1/2 c. or 2 lb. bag plain flour

Preparation

Mix yeast and lukewarm water; set aside.
Add shortening to mashed potatoes while hot.
Add sugar, salt, beaten eggs and potato water.
Add yeast.
Add flour, 2 cups at a time, beating well.
The last 2 cups will likely have to be kneaded in.