Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli, chopped
1 c. mayonnaise
1 can cream of mushroom soup
2 Tbsp. chopped onion
1 beaten egg
1 c. grated Cheddar cheese

Preparation

Cook broccoli according to directions on package.
Drain well. Mix egg, mayonnaise, soup, onion and cheese together.
Stir in broccoli; put in a 2-quart casserole.
Melt 1/2 stick margarine and mix with 10 to 15 crumbled Ritz crackers.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Do not overbake.