Jalapeno Cornbread - cooking recipe
Ingredients
-
3 c. cornmeal
1 can cream-style corn
1 tsp. sugar
2 tsp. salt
1 c. chopped onion
1 1/3 c. Cheddar cheese
1 1/2 tsp. baking powder
1 c. vegetable oil
1/2 c. jalapeno pepper
3 eggs
1 3/4 c. sweet milk
Preparation
-
Mix all ingredients well.
Bake at 350\u00b0 for 1 hour.
Leave a comment