Squash Casserole - cooking recipe

Ingredients

2 cooked squash
1 egg, beaten
1/2 c. milk
2 Tbsp. melted butter
1 small onion, chopped
2 Tbsp. green pepper
2 Tbsp. sugar
1/2 c. chopped nuts
1/2 tsp. salt
1 c. cracker crumbs
1/2 c. buttered crumbs

Preparation

Mash squash.
Add all ingredients, except buttered crumbs. Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.