Mustard Dip - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. grated onion
1 Tbsp. Dijon mustard
1 Tbsp. white wine vinegar
1/2 tsp. curry powder (optional)

Preparation

Combine all ingredients.
Mix well and chill 2 to 3 hours. Yields 1 1/4 cups.