Eloise'S Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. milk
1/2 c. warm water
1/4 c. Crisco
2 eggs
2 tsp. salt
1/4 c. sugar
6 c. all-purpose flour

Preparation

Mix sugar, salt,
Crisco
and eggs together.
Boil milk and let cool.
Mix yeast with warm water and add to milk.
Mix flour with milk, yeast
mixture,
then
add sugar and egg mixture. Knead.
Place in warm place to rise until double, about 2 hours. Knead down.
Place
in greased bowl.
Will keep well in refrigerator for several
days.
When
ready to bake, pinch off dough and roll into balls.
Put
in
greased
pan
and let rise several hours or until double in size.
Bake in 350\u00b0 oven until brown.