Ingredients
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2 c. sugar
1 c. hot water
1 can Carnation milk
pinch of salt
1/2 gal. milk
1 pkg. frozen strawberries or mashed bananas
Preparation
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Dissolve sugar in hot water.
Add milk and mix together well. Put in container for ice cream freezer.
Start churn with ice and ice cream salt.
When mixture gets slightly thickened, add fruit. Continue churning until hardened.
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