Pumpkin Bread - cooking recipe

Ingredients

1 c. oil
4 eggs, beaten
2/3 c. water
3 1/2 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. soda
1 tsp. cinnamon
3 c. sugar
1 c. raisins (optional)
1 c. chopped nuts (optional)
2 c. cooked canned pumpkin
cream cheese

Preparation

Boil raisins until soft.
Drain and cool.
Combine oil, eggs, water and sugar.
Sift flour, salt, nutmeg, soda and cinnamon. Make a well in the center.
Add pumpkin and blend until moistened. Stir in raisins and nuts.
Turn into 3 greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Top with cream cheese.