Lori'S Potatoes - cooking recipe

Ingredients

1 stick butter
1/2 c. chopped onions
1 can cream of celery soup
1 small jar Cheez Whiz (jalapeno or regular)
1 large pkg. Ore-Ida frozen hash browns (8 patties)

Preparation

Melt butter in nonstick skillet; saute onions in butter until transparent.
Add soup and Cheez Whiz and melt slowly.
Put hash browns in 13 x 9-inch pan.
Pour sauce over potatoes.
Bake at 350\u00b0 for 20 to 25 minutes.