Ingredients
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1 (6 oz.) box apricot jello
1 (No. 2) can crushed pineapple
1 large jar apricot baby food
1 (8 oz.) pkg. cream cheese
1 pkg. large Cool Whip
Preparation
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Boil together apricot jello and pineapple.
Cool!
Cream together apricot baby food and cream cheese.
To this, fold in Cool Whip.
Add mixtures together and chill overnight.
To serve, cut into squares.
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