My Favorite Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2 eggs
1 chopped onion
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cracker crumbs

Preparation

Crush crackers into crumbs.
Add to ground beef.
Add chopped onion, salt, pepper and eggs.
Stir until well mixed.
Add milk. Bake at 350\u00b0 in oven for 45 minutes or until done.
If you add 1 cup of milk instead of 1/2 cup, you can bake in microwave oven. Make into 2 loaves for micro and bake in a Pyrex baking dish.
Set dish on Pyrex pie plate to cook.
This keeps meat loaf from getting tough in bottom.
Takes 15 to 17 minutes in micro.