Chicken Paprika - cooking recipe

Ingredients

1 chicken, cut up
1 c. chicken broth
1/4 c. margarine
1/2 Tbsp. paprika
1 Tbsp. flour
1 or 2 medium onions, chopped
1/4 c. chopped mushrooms (optional)
1/2 tsp. salt
1/4 to 1/2 c. plain yogurt
sprinkle of parsley flakes
cooked rice

Preparation

Melt margarine in large frying pan and lightly brown chicken pieces.
Remove chicken pieces; add onions and cook slowly until limp and yellow.
Sprinkle with paprika; add chicken pieces, salt and chicken broth.
Cover and simmer for 30 minutes.