Strawberry Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries
8 oz. cream cheese
1 c. sugar
12 oz. Cool Whip, softened
1/3 c. butter, softened
1/4 c. sugar
2 1/2 c. graham cracker crumbs

Preparation

Mix together first 3 ingredients and let set in refrigerator until firm, but not stiff.
Then pour on top of cream cheese and crust.