Chicken Salad - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1 c. chopped celery
1 c. chopped sweet pickles
5 hard-boiled eggs, chopped fine
mayonnaise

Preparation

Cook chicken in salted water until tender; remove meat from bones and let cool, then chop real fine.
Mix celery, pickles and eggs.
Add mayonnaise and mix all together.