Maple Nut Pudding - cooking recipe

Ingredients

1 c. milk
1 c. maple syrup (Log Cabin)
1 envelope Knox gelatine
1 c. chopped pecans
1 1/2 c. whipping cream
1/2 lb. vanilla wafers, crushed

Preparation

Scald milk.
Dissolve gelatine in 1/2 cup hot water.
Add to scalded milk, then add syrup and mix well.
Place in refrigerator to cool.
When cooled so that it is thick enough to roll from a spoon, add whip cream and pecans.
In the meantime crush vanilla wafers.
Place half the crumbs in an oblong dish.
Put the pudding over this.
Add the rest of crumbs over the pudding.
Refrigerate until firm set, better if left overnight.