Pickled Eggs On Greens - cooking recipe

Ingredients

6 hard-cooked eggs
1 c. cider vinegar
1 c. beet liquid
1/3 c. granulated sugar or packed brown sugar
1/2 tsp. salt
1 small onion, chopped
4 whole cloves
shredded salad greens

Preparation

Place peeled eggs in glass bowl on jar.
Mix remaining ingredients except greens.
Pour over eggs.
Cover and refrigerate to blend flavors, at least 2 days.
Cut eggs crosswise into slices; serve on greens.