Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
6 eggs
1 1/2 c. sugar
2 c. plain flour
1 box fudge frosting mix
2 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Grease and flour a square pan.
In a large bowl, cream butter and add eggs, one at a time, beating after each egg.
Gradually add sugar, creaming until light and fluffy.
By hand, stir in flour, dry frosting mix and nuts until well blended.
Pour mixture into pan.
Bake for 45 minutes to an hour.
Let cool 1 hour before cutting.