Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
1/2 c. slivered almonds
2 Tbsp. minced onion
1 c. mayonnaise
1 c. diced fresh celery
1/2 tsp. salt
2 Tbsp. lemon juice
1 c. grated Cheddar cheese
crushed potato chips

Preparation

Mix chicken,
almonds,
onion, celery, mayonnaise, salt and lemon juice.
Place
in
buttered baking dish.
Top with a layer of cheese,
then
cover with crushed potato chips.
Bake at 375\u00b0 for 20 to 25 minutes.
Serve hot; is tender.
Serves 5 or 6.