Beans 'N Beef - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. shortening
1/4 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. mustard
1 Tbsp. ketchup
1 or 2 (16 oz.) cans pork and beans (your choice)

Preparation

Brown beef; sprinkle with salt and pepper in the shortening. When beef is done, drain off excess fat.
Add mustard, ketchup and beans.
Stir well.
Simmer 10 to 20 minutes.
Could serve on hamburger buns.
Freezes well.