Snickers Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1 (14 oz.) pkg. caramels
    1 stick butter or oleo
    1/2 c. milk
    3 1/4 c. chocolate chips
    1 c. chopped pecans
Preparation
    Prepare cake mix as directed on package.
    Pour half of batter in greased 9 x 13-inch pan.
    Bake at 350\u00b0 for 20 minutes.
    Melt caramels, butter and milk in double boiler.
    Remove cake from oven.
    Pour caramel mixture over it.
    Top with chocolate chips and pecans.
    Dot remaining cake batter over top and return to oven at 250\u00b0 for 20 minutes.
    Then turn oven to 350\u00b0 for 10 to 15 minutes.

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