Frozen Pudding Sandwiches - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla or chocolate instant pudding
1/2 c. cold milk
1 1/2 c. chunky peanut butter
24 graham crackers

Preparation

Gradually add milk to peanut butter; blend until smooth.
Add pudding and blend with mixer, about 2 minutes.
Spread 1/2-inch thick on 12 crackers and top with 12 crackers.
Smooth edge with spatula and freeze until firm.