Spinach Souffle - cooking recipe

Ingredients

2 c. (16 oz.) cottage cheese
3 eggs, beaten
3 (10 oz. each) pkg. frozen spinach, thawed and drained
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
1/2 tsp. salt

Preparation

In large mixing bowl, combine cottage cheese and eggs.
Add spinach, 1/4 cup Cheddar cheese and salt.
Spoon into greased 12 x 7 1/2 x 2-inch baking pan.
Bake at 350\u00b0 until set, about 45 minutes.
Remove from oven.
Sprinkle with remaining Cheddar cheese and let stand 5 minutes.
Yields 6 to 8 servings.