Ambrosia - cooking recipe

Ingredients

20 oz. can pineapple chunks, drained (reserve juice)
11 oz. can mandarin oranges, drained
1 banana, sliced
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1/2 c. coconut
1/4 c. chopped almonds
8 oz. vanilla yogurt

Preparation

Save juice from both fruits to serve as a beverage.
In a medium size bowl, combine all ingredients except yogurt.
Fold in yogurt and chill.