Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
8 flour tortillas
1 (30 oz.) can chili hot beans
12 slices American or Cheddar cheese (may use cream of Cheddar soup also)
1 can chopped Ro-Tel tomatoes or mild to hot picante sauce
1 can cream of chicken soup

Preparation

Brown beef in skillet; drain grease.
Spray 9 x 13-inch casserole with vegetable spray.
Place layer of tortillas on bottom of pan.
Put a layer of ground beef over tortillas.
Put on layer of beans, then a layer of cheese.
Place another layer of tortillas on.
Repeat layers of meat, beans and cheese.
Next, spread Ro-Tel tomatoes or picante sauce over layers.
Spread cream of chicken soup next.
Top with another layer of cheese and a final layer of tortillas.