Chocolate Chip-Butterscotch Cookies - cooking recipe

Ingredients
    2 eggs
    1/2 c. margarine
    1 box yellow cake mix (regular size)
    1/3 c. water
    1 tsp. vanilla
    1 (12 oz.) pkg. chocolate chips
    1 (12 oz.) pkg. butterscotch chips
Preparation
    Beat eggs, water, margarine and vanilla and 1/2 of dry cake mix until smooth.
    Stir in remaining dry cake mix and chocolate and butterscotch chips.
    Spread in 15 1/2 x 10 1/2 x 1-inch pan and bake for 20 minutes at 350\u00b0.
    Cool and cut into bars.
    (Can also be dropped by teaspoonfuls on cookie sheets and baked about 6 minutes.)

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