Ingredients
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2 eggs
1/2 c. margarine
1 box yellow cake mix (regular size)
1/3 c. water
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
Preparation
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Beat eggs, water, margarine and vanilla and 1/2 of dry cake mix until smooth.
Stir in remaining dry cake mix and chocolate and butterscotch chips.
Spread in 15 1/2 x 10 1/2 x 1-inch pan and bake for 20 minutes at 350\u00b0.
Cool and cut into bars.
(Can also be dropped by teaspoonfuls on cookie sheets and baked about 6 minutes.)
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