Spanish Rice - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1/2 c. water
1/2 c. chopped onion
1/3 c. diced green pepper
1/4 c. butter
1 tsp. salt
1 tsp. sugar
1/2 tsp. mustard
1 1/3 c. Minute rice (uncooked)

Preparation

Mix all ingredients except rice in a saucepan.
Bring to a boil.
Remove from heat and add rice.
Cover and let stand 5 minutes.
Pepper to taste.