Overnight Caramel Coffee Ring - cooking recipe

Ingredients

1 pkg. (24) frozen dinner rolls
1/2 c. granulated sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. brown sugar
1 (4 serving size) pkg. dry butterscotch pudding and pie filling mix (not instant)
1 1/4 sticks margarine

Preparation

Lightly grease a large Bundt or fluted cake pan.
Layer frozen rolls in pan.
Mix cinnamon with sugar and pour over rolls. Layer, one at a time, chopped nuts, brown sugar and dry pudding mix.
Slice margarine and place around rolls.
Cover pan with cloth and set in warm, draft-free place overnight.
Bake at 350\u00b0 for 35 to 40 minutes.
Invert pan; let set a few minutes, then remove so sugar syrup covers cake.
Best when served hot, but tastes fresh baked when reheated in the microwave.
Serves 10 to 14.