Carrot Ring Or Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced into rounds
1 green pepper, diced
1 large onion, diced
1 (10 oz.) can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook carrots until tender.
Make layer of carrots, onions, and pepper in a large bowl.
Mix all other ingredients well with mixer.
Pour over vegetables.
Refrigerate 2 days for flavor. Serve chilled.
Keeps well in refrigerator for 2 weeks.