Peas Oriental - cooking recipe

Ingredients

2 cans mushroom soup
2 cans water chestnuts, drained and sliced
1 (16 oz.) can bean sprouts, drained
1 small can mushrooms, drained
3 (small size) pkg. frozen peas, thawed only
1 1/2 tsp. salt
1 can French fried onion rings

Preparation

Whip soup with wire whisk.
Add all ingredients, except onions.
Put in long buttered casserole; top with onions.
Bake at 350\u00b0 for 30 minutes.
Chicken or cooked shrimp can be added to make a main dish.